This experience offers you the opportunity to savor the authentic traditional flavor during a three-course lunch or dinner tasting 5 of our Diacceroni wines artfully paired with typical Tuscan dishes of our region
During this lunch or dinner, you will interact with our expert staff who will illustrate, in Italian and English, all the secrets and curiosities of winemaking: the growth of the vines, the artisan methods of processing the grapes and the role of wine in the traditional Tuscan cuisine, you will also get to know the techniques of cultivating the vine, of the vinification processes and the aging of wine.
- WELCOME APERITIF
Prosecco EXTRA DRY Doc - STARTER
Antipasti Diacceroni paired with Tuscan IGT Rosé Wine - FIRST COURSE
Tagliatelle and pork ragout with plums, cherry tomatoes and pistachios paired with Organic Sangiovese and Merlot Toscana IGT wine - SECOND COURSE
Beef steak and vegetables paired with Chianti Riserva DOCG - DESSERT
Homemade dessert paired with Vin Santo
On request we offer vegetarian, vegan and gluten free menus.
The menu may change based on seasonality and availability of products.