Discover the secrets of Tuscan cooking
Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes. Be surprised by the skill of our chefs who will share their secrets with you to understand the recipes of Tuscan cuisine with products from our farm.
Our courses are designed for everyone, beginners and more experienced, with a space also dedicated to the little ones. In your station you will find all the tools and ingredients to complete the dish, with an apron signed by Diacceroni, which you can keep as a souvenir of this wonderful experience. Test yourself in our kitchens and don’t miss the opportunity to learn how to cook fresh pasta, lasagna, Tuscan soup, pizza and meat sauce.
Savoring the work of your own hands will be well worth it!
Thanks to our network of local partners, we can offer you a convenient transfer service to our location. |
Diacceroni Agriturismo Tuscany
Sincere and authentic Tuscan hospitality
Immersed in the beating heart of Tuscany, are situated the ancient farmhouses, who are the figurehead of our accommodations and offer a familial, welcoming atmosphere and a honest hospitality. Furnished with the typical, rustic Tuscan style, each house has a saltwater pool where you can relax and inhale sparkling energy of our country.
Our restaurant “La Cantina”, will surpise you with genuine flavours according the real Tuscan tradition and with the prestigious panoramic terraces. At the bar “La Dolce Vita” will be waiting sweet and fresh appetizers, like fantastic cocktails, the finest snacks and delicious artisanal ice cream.
Our cooking classes
Fresh Pasta
Course
Prepare three types of fresh pasta with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Fresh Pasta
Course
Prepare three types of fresh pasta with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Pizza
Course
Preparation of traditional pizza dough with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Pizza
Course
Preparation of traditional pizza dough with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Traditional
Lasagna Course
Preparation of traditional lasagna with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Traditional
Lasagna Course
Preparation of traditional lasagna with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Meat Ragu
Course
Preparation of typical meat ragù with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Meat Ragu
Course
Preparation of typical meat ragù with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Vegetarian sauce
course
Preparation of traditional vegetarian sauce with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Vegetarian sauce
course
Preparation of traditional vegetarian sauce with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Potato Gnocchi
Course
Preparation of typical potato gnocchi with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Potato Gnocchi
Course
Preparation of typical potato gnocchi with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Tuscan Soup
Course
Preparation of typical Tuscan soup with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Tuscan Soup
Course
Preparation of typical Tuscan soup with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Eggplant
Parmesan Course
Preparation of traditional eggplant parmesan with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Eggplant
Parmesan Course
Preparation of traditional eggplant parmesan with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Stewed Wild Boar with Olives Course
Preparation of traditional wild boar stew with olives with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Stewed Wild Boar with Olives Course
Preparation of traditional wild boar stew with olives with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Cantuccini
Course
Preparation of traditional cantuccini with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours
Cantuccini
Course
Preparation of traditional cantuccini with lunch or dinner
When: Upon request, morning or afternoon
Duration: Around 3 hours